Wednesday, January 17, 2018

The Cajon Pass: A Little History...

The writer began his trip on August 8, 1871, departing San Bernardino at 9 AM.  Apparently on some sort of legal business, the writer was escorted by a sheriff’s deputy.  The two traveled in a wagon that was pulled by two mules, and their provisions consisted of sardines, oysters, crackers, and a bottle of rye.  The writer had been told that rye was good for snake bites.

Having traveled twelve miles, the pair stopped at Martin’s Ranch, which was run by Englishman George Martin.  The Ranch was located near present-day Devore, and the two mules were watered while the writer and the deputy relaxed.  They were back on the trail in twenty minutes. 


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